Country Dutch Oven Chicken Recipe

Country Dutch Oven Chicken Recipe

A recipe for Country Dutch Oven Chicken made with chicken, cream of celery soup, cream of mushroom soup, cream of chicken soup, barbecue.

16 pieces of chicken
1 can Cream Celery
1 can Cream Mushroom
1 can Cream Chicken
1 bottle Bar-B-Que Sauce
6 Strips of Bacon

In a 12″ Dutch Oven place the bacon strips and fry.
Place all other ingredients on top of bacon strips ;and sprinkle the top with salt and pepper.
Cover and cook at 350 degrees for about 45 minutes.
In your Volcano or Collapsible Stove (Lift-N-Grill) 12 coals on the bottom in a circle. When using coals only, place 10 on the bottom and 15 on the top.
Get Ready for the treat of you life!!! You can win a contest with this one!!!

Makes 12 servings
Country Dutch Oven Chicken
From Log Cabin Dutch Oven page 31