Cowboy BBQ Sauce Dutch Oven Recipe
2 tablespoons bacon grease or vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 cup tomato catsup
1 cup bottled chili sauce
1/2 cup packed light brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
Hot red pepper sauce to taste
Instructions:
In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire Sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes, Season with hot sauce to taste.
Makes: 2 cups
Takes 50 min. preparation time.
By National Cowboy Hall of Fame, Oklahoma City
Craving the bold, smoky flavors of authentic Texas BBQ, but don’t have all day to tend to a smoker? The Cowboy BBQ Sauce Dutch Oven Recipe is your shortcut to championship-worthy ‘cue.
• Signature blend of spices and sweet-and-tangy BBQ sauce
• Slow-cooks meats to fall-off-the-bone perfection
• Infuses rich, smoky flavor into every bite
• Fuss-free, hands-off cooking for easy entertaining
Let your Dutch oven do the heavy lifting and transform even the toughest cuts of meat into tender, flavor-packed BBQ that’ll have your taste buds doing a happy dance. The low-and-slow cooking method tenderizes the meat while the sauce caramelizes into a sticky-sweet glaze that’ll have your guests begging for seconds.
Whether you’re a seasoned pit master or a backyard grilling newbie, this recipe is your ticket to becoming the neighborhood’s star BBQ host. Impress family and friends with mouthwatering ribs and brisket that taste like they came straight from a Texas smokehouse – no long hours of tending a smoker required.
