Cowboy Meatballs Dutch Oven Recipe
Features flavorful, hearty Italian Style meatballs packed with string cheese, all simmered in a Marinara Sauce. It is ideal for both home cooking and camping over a campfire
12 Rhodes brand Dinner Rolls, thawed to room temperature
1/4 cup Marinara Sauce
12 Frozen cooked Italian Style Meatballs
3 Sticks Mozzarella String Cheese, cut into slices
2 Tablespoons Butter, Melted
2 Tablespoons Grated Parmesan Cheese
1 teaspoon Italian Seasoning
Extra Marinara Sauce, if desired
Directions:
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5″ circle. Place 1 teaspoon Marinara Sauce in the center of each circle. Top with 1 Meatball and a small slice of String Cheese. One small slice on two sides of the Meatball. Pull dough up around filling to completely enclose and pinch to seal. Place seam side down in your warm and oiled 12″ Dutch Oven. When you get all 12 Dinner Rolls done and placed in your dutch oven brush each one with butter and sprinkle with Parmesan Cheese and Italian seasoning. Put the lid on your dutch oven and cook away. When you smell it ….its done!!! Put 15 briquettes on top of your dutch oven and 10 on the bottom for a 12″ Dutch Oven. If you have a Volcano Cooker just 12 briquettes on the bottom will do. You can serve with the extra Marinara Sauce on the side.
From our Dutch Oven Classes
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Cowboy Meatballs Dutch Oven Recipe
