Cranberry Cake Dutch Oven Dessert Recipe

Cranberry Cake Dutch Oven Dessert Recipe

Tart cranberries, sweet buttery cake, and a fantastic texture all combine in this Cranberry Christmas Cake.

1 ( 8 oz.) package Cream Cheese
1 Cup Butter
1 1/2 cups Sugar
4 Eggs
2 1/4 cups Flour
1 1/2 teaspoons Baking Powder
1 teaspoon Vanilla
1 teaspoon Lemon Extract
1 Tablespoon Lemon Zest
1 Cup Cranberries
1 Cup Chopped Nuts
Powdered Sugar

Directions:
Warm, oil, and flour your 12″ Regular Dutch Oven. In another bowl put Cream cheese, butter, and sugar stir until light and fluffy. Stir in flour and baking powder. Add flavorings. Stir in (by hand) the cranberries and nuts. Bake at 350 degrees for about 60 minutes. Cook until you smell it and you see steam coming out from under your dutch oven lid. When cool cut around the edge of the cake inside the dutch oven. Then put the lid back on and turn the dutch oven upside down…..your cake should now be on top of your lid … if you did it all right. Sprinkle with powdered Sugar and serve!!!
This is an old Pioneer recipe!!!

Cranberry Cake Dutch Oven Dessert Recipe