Cranberry Fruit Bread Dutch Oven Recipe
Cranberry Fruit Bread Dutch Oven Recipe
Rhodes White bread thaw out! Roll out flat one loaf = Rectangle style Take 1/2 can of Cranberries , spread over the top 1 Cup Boiled Raisins on top of that Cinnamon & Sugar on top of that Orange Peal on top of that Caramel Syrup on top of all that Roll up Bread Nutmeg & Orange Peal on top of that
Directions:
1. Warm and oil 12″ Regular Dutch Oven
2. Roll up your Bread mixture. Cut into 1″ or so. Place in the bottom of your 12″ Dutch Oven
3. Put the lid on and cook away
4. 15 coals on top and 10 on the bottom
5. Cook about 45 minutes
Cranberry Fruit Bread Dutch Oven Recipe
Bake up a delicious taste of the holidays with our Cranberry Fruit Bread Dutch Oven Recipe!
• Perfect for festive gatherings and cozy winter days
• Made with fresh cranberries and a hint of orange zest
• Bakes up moist and flavorful in a cast iron Dutch oven
• Simple one-bowl recipe that’s easy to make
Imagine the mouthwatering aroma of homemade cranberry bread wafting through your kitchen. This easy-to-make recipe captures the essence of the holiday season in every bite. Loaded with tart cranberries and a touch of citrus, it bakes up beautifully in a trusty cast iron Dutch oven for a rustic, artisanal loaf. Whether you’re hosting a holiday party or just want to enjoy a slice with your morning coffee, this cranberry fruit bread is sure to delight.
This recipe is perfect for the home baker who loves the cozy flavors of the holidays. Impress your friends and family by whipping up a loaf of this homemade cranberry bread to share. It’s a simple yet impressive recipe that will have everyone raving about your baking skills.