Cream of Mushroom Meat Loaf Dutch Oven Recipe
1.5 lbs. Hamburger
1/2 lb. Italian Sausage
1 Large Onion, Diced
2 Slices Bread, Broken into pieces
1 Meat Loaf Mix
3 Eggs, slightly beaten
Sauce:
2 Cans Cream of Mushroom Soup
1 Can Evaporated Milk
Directions:
In a large bowl mix hamburger, sausage, onion, bread, eggs, and meat loaf mix. Take your 12″ Dutch Oven preheat and oil. Put in meat loaf mixture. Mix up the Sauce and pour over the top of the meat loaf. This should take about an hour to cook. Use 15 briquettes on the top and 10 on the bottom of your 12″ dutch oven.
Cook some small red potatoes to go with this and you will be going back for seconds!!!
Recipe by Jack!!!
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Cream of Mushroom Meat Loaf Dutch Oven Recipe
