Cream Soda Biscuits Dutch Oven Recipe

Cream Soda Biscuits Dutch Oven Recipe

2 – 3 lbs. Self Rising Flour 12 oz. can of Cream Soda 1/3 cup of oil Directions:

1. Use your 12″ regular Dutch Oven warm and oil your Dutch Oven

2. In a large mixing bowl place flour and pour in the Soda

3. Slowly mix in the flour until it is a soft dough consistency.

4. Remove from bowl and knead adding a little flour as necessary until firm.

5. Roll out and cut with biscuit cutter

6. Make sure you have enough oil in the bottom of your Dutch Oven so you can put some oil on the top and bottom of the biscuit

7. Let them raise for about 20 min.

Put about 5 briquets on the top of the lid.

8. Cook for 30 minutes. = 15 briquets on the top and 10 on the bottom. Up-dates = You can use 7-up, Sprite, or Beer. The beer will give it a sourdough taste.

Buttery, flaky biscuits with a twist? Yes, please! Introducing the Cream Soda Biscuits Dutch Oven Recipe.

• Made with real cream soda for a delightfully bubbly flavor
• Baked to perfection in a Dutch oven for a beautifully golden, crisp exterior
• Simple, straightforward recipe with just a handful of ingredients
• Pairs perfectly with soups, stews, or as a standalone savory treat

These cream soda biscuits are a unique and delicious twist on a classic comfort food. The carbonation from the cream soda gives the biscuits a subtle yet irresistible fizz, while the Dutch oven baking method results in a heavenly texture – crisp on the outside, soft and tender on the inside. Whether you’re looking for an easy side dish or a tasty snack, these biscuits are sure to delight.

The Cream Soda Biscuits Dutch Oven Recipe is perfect for busy home cooks who want to impress with minimal effort. Whip up a batch to accompany your next hearty soup or stew, or enjoy them on their own for a special treat. This recipe is a surefire way to add a fun, flavorful spin to your baking repertoire.