Crummy Green Beans Dutch Oven Recipe
“Crummy” (or “Crumbly”) Green Beans usually refer to a Southern-style, slow-cooked dish where green beans are simmered in broth with bacon until very tender (often “army green” in color), frequently topped with crispy bacon crumbles at the end
5 tbsp. Butter
1/2 tsp. Salt
2 cups Milk
1/2 cup Grated Cheese
2 tbsp. Butter
6 tbsp. Flour
1/4 tsp. Pepper
2 cup Green Beans drained
1 tbsp. Onion Powder
1/2 cup Bread Crumbs
Servers: 4 to 6 people.
Melt 5 tbsp. of butter in a 12″ Dutch Oven. Stir in flour, salt and pepper. Slowly add milk and stir until mixture thickens. Fold in green beans and spread cheese over the top. Melt 2 tbsp. of butter in a separate pan and stir in bread crumbs. Spread over the cheese and bake at 350 degrees for 20 to 25 minutes.
This will call for 12 to 13 briquettes in a Volcano Stove stove or 10 bottom and 15 top of your dutch oven. You wait for the smell then you will know when it is done.
Taken from the Log Cabin Dutch Oven Cookbook page 46.
Log Cabin Dutch Oven Cookbook By Colleen Sloan
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Crummy Green Beans Dutch Oven Recipe
