Debra Swanson Basquez Dutch Oven Turkey in a 17″ Maca Dutch Oven

Debra Swanson Basquez Dutch Oven Turkey in a 17″ Maca Dutch Oven

25 pound Turkey

4-5 sliced Onions

Season turkey as you’d like.  Put onions in bottom of 17 “ Maca Dutch Oven.  Place turkey on onions.  Place turkey breast side down.  This helps the juices go into the breast as it cooks.

Turn when turkey is almost done and brown breast with extra heat on top.

Bottom heat should have about 20 coals to get started and load top of oven with charcoal.

Replace coals every 45 minutes or so as turkey roasts.

These will cook fast.  Typically a 25 pound bird will cook in about 3 hours.

I save onions and put in turkey soup the next day.

By Debra Swanson Basquez  Nov 2019

Pdf = Debra-Boaquez-Turkey Recipe

Buy a 17″ Maca Dutch Oven Link

We roasted two hours breast side down. Now flipping to finish off. Breast is temping at 133 degrees

Prepare the juiciest, most flavorful turkey ever with the Debra Swanson Basquez Dutch Oven Turkey in a 17″ Maca Dutch Oven.

• Thick cast-iron construction for even heat distribution
• Durable enamel interior for easy cleaning
• Roomy 17″ size fits up to a 20 lb turkey
• Self-basting lid locks in moisture and flavor

Slow-roasting your turkey in this premium Dutch oven results in meat that’s fall-off-the-bone tender and bursting with savory goodness. The sturdy cast-iron design and self-basting lid create the perfect environment for your turkey to cook to perfection. Whether it’s Thanksgiving, Christmas, or a special Sunday dinner, this Dutch oven will make your turkey the star of the show.

This Dutch oven is a must-have for home cooks who want to elevate their turkey game and impress their guests with a juicy, flavorful bird every time. Treat yourself to the best turkey you’ve ever tasted with the  Dutch Oven Turkey in a 17″ Maca Dutch Oven.