Deep Dish Pizza Dutch Oven Recipe

Deep Dish Pizza Dutch Oven Recipe

Dough Ingredients: Dough = 3 to 4 Rhodes rolls depending upon how you like your crust.
Pizza Ingredients: 1 – 15-ounce can Pizza Sauce = spread over dough how much you want.
1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. Make into Bits Pepperoni Slices as much as you like Ham = diced = as much as you want Onion = diced= as much as you like in your pizza 4 oz. Mozzarella Cheese
Directions:
1. Cook bacon in the bottom of you 12″ regular Dutch Oven until desired crispness is reached. Chop Bacon and set on paper plate.
2. Combine 4 rolls and flatten into a 12-inch circle. If you like thin crust use 3 rolls or 3 1/2 rolls.
3. Place onto your 12″ Dutch Oven. Make sure you have a little of the bacon grease on the bottom.
4. Cook dough till 1/2 done and flip over
5. Layer with the rest of the ingredients as you like
6. Add Mozzarella Cheese on top of that
7. Bake at 375°F 20-25 minutes. = 17 on top 12 on bottom
8. Remove from dutch oven and cut into desired sizes.
Servings: 8
Prep Time: 30 min (not including thaw time if rolls are frozen)
Bake Time: 25 min or longer if it is really deep