Deluxe Turkey Left-Overs Dutch Oven Recipe
Creamed Turkey is the delicious way to use up your leftover turkey! It is easy to make and so delicious! Comfort food on a cold day!
2 Green Peppers – cut in strips
6 tbs. Flour
1/2 cup Butter
1/4 cup Chopped Pimento
2 tbs. Worcestershire Sauce
1/2 tsp. Onion Salt
1/2 tsp. Salt
2 Cans 7-Up (about 14 oz.)
1 Cup Light Cream
6 Cups Cut up Turkey
Warm and butter your 12″ regular Dutch Oven. Cook green peppers in butter over low heat until soft. Mix in flour and blend thoroughly, add pimento, Worcestershire Sauce, onion salt, salt. Stir in 7-Up and cream. continue cooking until mixture thickens. Add Turkey and cook until turkey is heated through. Serve over hot Noodles, Rice, Toast, Biscuits, or Idaho Potatoes of course!!! Yum!! Yum!!
From the Log Cabin Holidays and Traditions page 128
Don’t let those delicious turkey leftovers go to waste! Our Deluxe Turkey Left-Overs Dutch Oven Recipe is the perfect way to transform them into a mouthwatering meal.
Tired of the same old turkey sandwiches? This recipe breathes new life into your leftovers, turning them into a savory, satisfying meal the whole family will love. Just toss the ingredients in your Dutch oven and let the oven do the work – in no time, you’ll have a hot, homemade dish that tastes like it simmered all day.
Whether you’re looking to use up Thanksgiving extras or simply want a comforting, flavor-packed meal, this Deluxe Turkey Left-Overs Dutch Oven Recipe is the perfect solution. It’s a hassle-free way to transform bland leftovers into a delicious, restaurant-quality dish you’ll be proud to serve.
