Den Leader’s German Potato Salad Dutch Oven Recipe
Den Leader’s German Potato Salad Dutch Oven Recipe
Try this easy and delicious hash browns potato salad recipe. Perfect for a summer BBQ or picnic. Your Boys will love it!
Servings: 6–8
Preparation Time: 1 1/4 hours
Challenge Level: Easy
What You’ll Need:
4–6 strips precooked bacon, chopped
1 onion, diced
1 (10 3/4-ounce) can condensed cream of celery soup
3/4 cup water (or a soup can about half-full)
3 tablespoons white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (30-ounce) bag frozen shredded hash browns, thawed
12-inch camp Dutch oven
Small mixing bowl
What You’ll Do:
In a small bowl, combine bacon, onion, soup, water, vinegar, sugar, salt and black pepper.
Warm & oil your 12″ Regular Dutch Oven
Distribute hash browns in the bottom of Dutch oven.
Pour soup mixture over potatoes.
Bake for about one hour using 18 coals on the lid and 9 briquettes under the oven. Refresh coals as required.
Den Leader’s German Potato Salad Dutch Oven Recipe