Door Slammer Chicken Dutch Oven Recipe

Door Slammer Chicken Dutch Oven Recipe

8 chicken breasts
2- 8 oz. bottles of Russian Dressing
1- 12 oz. Bottle of Apricot Jam
1 pkg. Instant Onion Soup Mix
Pour over Chicken, and bake in oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12″ Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes in a Volcano or Lift-N-Grill.
From the Log Cabin Dutch Oven Cook Book page 23.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Door Slammer Chicken Dutch Oven Recipe