Dutch Oven Bacon Wrapped Tater Tots Recipe

Dutch Oven Bacon Wrapped Tater Tots Recipe

A Dutch oven is an excellent vessel for making crispy, bacon-wrapped tater tots, especially when camping or cooking outdoors. The heavy, enclosed pot helps render the bacon fat efficiently, ensuring a crispy exterior

Tater Tots = ready to use Bacon Cheese Things you can add onions, put an egg on top, and salsa. Directions

1. Pre-heat your 12″ regular dutch oven.

2. Lay out 1 piece of bacon. Roll 1 Tater Tote then cut off. You should get 2 maybe 3 tater tots per bacon piece.

Place in the bottom of you dutch oven bacon down. Continue to do this until bottom of dutch oven is full.

3. Back at 400 degrees for 25 minutes. Put 18 on top and 12 on the bottom. If you wait for the steam to come from under the lid. Then you will know they are done.

4.Then add the Cheese!! Should take another 5 minutes to melt.

Dutch Oven Bacon Wrapped Tater Tots Recipe