Dutch Oven BBQ Pheasant Recipe
Dutch Oven BBQ Pheasant Recipe
Unleash the mouthwatering flavors of the hunt with our Dutch Oven BBQ Pheasant Recipe!
2 pheasants (de-boned breast & thighs)
½ medium onion, diced
¼ cup margarine or butter
¼ cup brown sugar
2 stalks celery cut in inch pieces
1 small can mushrooms drained
1 14 oz can diced tomatoes
½ bottle of your favorite BBQ sauce
Lightly dredge pheasant pieces in flour. In large Dutch Oven, lightly brown pheasant pieces with butter on medium heat. Set browned pheasant aside. Using same Dutch Oven (with drippings from browning) sauté onions and celery until tender crisp. Add mushrooms, tomatoes, brown sugar and BBQ sauce. Simmer 5-10 minutes. Remove from heat. In your 12″ Regular Dutch Oven layer pheasant pieces with sauce. Cover with Dutch Oven lid. Bake at 275 degrees for 3 hours.
- Tender, juicy pheasant in a rich, smoky BBQ sauce
- Easy one-pot preparation for hassle-free cooking
- Infuses your kitchen with the aroma of savory comfort food
- Perfect for cozy gatherings or impressive dinner parties
- Includes step-by-step instructions for foolproof results