Dutch Oven Biscuits & Gravy Breakfast
Hearty and perfect for a cold morning. No one will be left hungry with this one!
Ingredients
- 10 ounces tube of buttermilk biscuit dough
- 6 eggs
- 1 package powdered country gravy pouch (plus ingredients per package to make gravy)
- 1 pound sausage, any flavor
- 1 cup cheese, shredded
- 1/2 cup milk
- salt and pepper, to taste
How to Make
Step 1 Clean & Preheat Dutch Oven to 350. smear Dutch Oven with butter. Cut biscuit dough into 1″ pieces, and line the bottom.
Step 2 In a Fry Pan Brown the sausage and drain.
Step 3 In your Dutch Oven Scatter the browned sausage over the biscuit pieces. Then top with shredded cheese.
Step 4 Whisk eggs and milk with a pinch of salt and pepper. Then pour on top of the sausage & biscuits.
Step 5 Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, 15 Briquets on top and 10 around the bottom of your Dutch Oven
Step 6 Cut and serve. It’s delicious warm right out of the oven!
Dutch Oven Biscuits & Gravy Breakfast
https://ahappycamper.com/wp-content/uploads/2026/09/Dutch-Oven-Biscuits-Gravy-Breakfast.pdf