Dutch Oven Breakfasts – Bacon & Egg Breakfast

Dutch Oven Breakfasts – Bacon & Egg Breakfast Two

No one will come away hungry from this hearty breakfast.
3 cups Croutons
1/4 cup Butter, melted
2 cups Shredded Cheddar Cheese
6 Eggs
1-3/4 cups Milk
1 Green Bell Pepper, diced
1 tbsp prepared Mustard
Salt and pepper, to taste
12 Slices Bacon, cooked and crumbled
Directions:
1. Warm & Oil your 12″ regular Dutch Oven
2. Spread croutons evenly in the bottom of your Dutch Oven and drizzle with melted butter.
3. Top with shredded cheddar cheese.
4. In a medium bowl, whisk together eggs, milk, green pepper, mustard, salt and pepper until combined.
5. Pour egg mixture over cheese into your Dutch Oven and sprinkle with crumbled bacon.
6. Bake at 325 degrees for 40 minutes = 14 on top and 9 on the bottom
7. Allow to stand for 10 minutes before serving…if you can!

Dutch Oven Breakfasts – Bacon & Egg Breakfast