Dutch Oven Breakfasts – Bacon & Eggs

Dutch Oven Breakfasts – Bacon & Eggs

Dutch oven breakfasts, particularly those featuring bacon and eggs, are a classic, hearty, one-pot camping tradition

2 lbs Bacon – ½ inch

1 Large Onion – Diced

2 of 3 Lbs of Hash Browns

12 Eggs

1 tbsp. Log Cabin Seasoning

1 Pkg. Grated Cheese – or how much you want

Red – Green Peppers is up to you!

Salsa if you like too!

Directions:

Cut bacon into small pieces and brown till crisp in the bottom of you 12” regular Dutch Oven.  Pour off the grease if you want but I put the onions in to soak it all up!!  Then add hash browns.  Stir it all up.  When hash browns are done add the eggs on top.  You can mix the eggs all up or not.  Add the Log Cabin seasoning on top of this.  Then add your cheese.  Put the lid on and bake.  15 Briquettes on top and 10 on the bottom or use your Dutch Oven Dome on top of your Camp Chef Stove.

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