Dutch Oven Breakfasts – Basic Dutch Oven Omelet

Dutch Oven Breakfasts – Basic Dutch Oven Omelet

This will surprise you at the end!!! It will raise about to the top of your Dutch Oven

10 large eggs
2 cups milk
1 cup grated Parmesan cheese
1 cup diced cooked ham
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon salt
Freshly ground black pepper

Directions:
1. Preheat and oil your 12″ regular Dutch Oven to 375°F. Lightly grease with olive oil if you like. While your Dutch Oven is preheating…..
2. Beat the eggs in a large bowl and whisk in the milk. Stir in the cheese, diced ham, and parsley. Season with the salt and pepper and pour into your 12″ Dutch Oven.
3. Bake for 45 minutes, or until the top is slightly golden and a knife inserted in the middle comes out clean. Let cool for 5 minutes before slicing. Serve hot.

Now to get 375°F in your Dutch Oven put 17 on top and 11 on the bottom. You will notice I put a few more on the top. That way it will brown the egg omelet on the top a little more. Remember when you see steam coming out from under the lid you know it is done.

Dutch Oven Breakfasts – Basic Dutch Oven Omelet