Dutch Oven Breakfasts – Biscuits & Gravy
Dutch Oven Breakfasts – Biscuits & Gravy
I pound of your favorite Breakfast Sausage.
2 cans of Sausage Gravy
1 can of Grands Flaky Biscuits.
In a 12 in oven over 18 coals on the bottom brown sausage.
(Drain off grease)( we used venison, it’s lean) Then add 2 cans of gravy and a half can of water. Stir and smooth out. Add biscuits on top. Put lid on and put 15 coals on top. Once biscuits start rising. Pull 5 coals from under the pot and add to top to brown biscuits.
Once biscuits are brown, serve biscuits smothered with gravy!
By Nick Counts
Dutch Oven Breakfasts – Biscuits & Gravy
Dutch oven biscuits and gravy is a classic, hearty camping breakfast that can be made in a single cast-iron pot. The process involves browning sausage to create a base for the gravy, adding flour and milk, and then baking refrigerated or homemade biscuits directly on top of the gravy.