Dutch Oven Breakfasts – Breakfast Cake

Dutch Oven Breakfasts – Breakfast Cake

Who said you can’t have cake for breakfast? So indulge in this tasty treat. You won’t regret it!

1/2 cup Shortening
3/4 cup Sugar
1 Egg
1 cup Sour Cream
1 tsp. Vanilla
1 3/4 cups Flour
1 1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
Sugar-cinnamon mixture

Directions:
1. Warm & oil your 12″ regular Dutch Oven
2. Cream together shortening and sugar.
3. Add the egg, then the sour cream and vanilla.
4. Stir in flour, baking powder, and baking soda.
5. Pour in 12″ regular dutch oven
6. Sprinkle sugar-cinnamon mixture on cake.
7. Bake at 325 degrees for 30-35 minutes = 14 on top and 9 on the bottom

Wake up to the heavenly aroma of fresh-baked breakfast cake with the Dutch Oven Breakfasts – Breakfast Cake.

• Bakes up light, fluffy, and delicious in your Dutch oven
• Made with real eggs, butter, and premium ingredients
• Perfect for leisurely weekend mornings or easy weekday breakfasts
• Customize with your favorite fruits, nuts, or chocolate chips

Start your day off right with the Breakfast Cake. This easy-to-make breakfast cake bakes up beautifully in your Dutch oven, creating a tender, moist crumb and caramelized edges. Made with real, wholesome ingredients, it’s a satisfying morning meal that will have the whole family coming back for seconds.

The Dutch Oven Breakfasts – Breakfast Cake is ideal for busy parents, on-the-go professionals, and anyone who loves the cozy comfort of a homemade breakfast. Enjoy it as-is or dress it up with your favorite mix-ins for a personalized treat. Either way, this cake will elevate your morning routine and have you looking forward to breakfast.