Dutch Oven Breakfasts – Breakfast Egg Surprise

Dutch Oven Breakfasts – Breakfast Egg Surprise

This will surprise you at the end!!! It will raise about to the top of your Dutch Oven

1 Cube Butter
6 Eggs
1 Cup Milk
1/2 tsp. Salt
1 Cup Flour

Directions: In a 10″ Dutch Oven place your 1 cube of Butter. While that is melting mix up the rest of the ingredients in a mixing bowl. You want the mixture to be so you can pour it into your dutch oven, so you might have to mix a little more milk with it. Now pour the mixture into your dutch oven. Let it cook for 15 to 20 minutes at 350 degrees. Then wait until you smell it or you see steam coming out from under the lid. When done cut into squares and serve with jam, syrup, strawberries, whipped cream, and any other berry you can think of. Yum!! Yum!!!
Serves: 6

Dutch Oven Breakfasts – Breakfast Egg Surprise

This method is commonly referred to as the “surprise” or “country” breakfast because it layers biscuit dough within the mixture, which puffs up during baking