Dutch Oven Breakfasts – Corny Breakfast

Dutch Oven Breakfasts – Corny Breakfast

Dutch oven breakfasts are a staple of camping, offering one-pot meals that are hearty and easy to prepare. Popular, often “corny” or rustic recipes

Use your basic Meat Mix Click Here!!!
1 dz. 3″ corn on the cobs
6 eggs
Log Cabin Seasoning
Pup and Serve Rolls
Log Cabin Seasoning

Directions:
Use your 12″ Deep Dutch Oven. Warm and Oil your Dutch Oven it will take 15 minutes off the cook time if you warm your Dutch Oven!! Then place all the cobs along the side of the Dutch Oven…like a tree standing tall!!! If you can get more than 12 along there go ahead and add them. Now put the Meat Mix with the eggs mixed together in the middle of that. Put the Pop and Serve Rolls on top of that. You might want to oil the top of your lid just in case they raise and hit the lid!!!! Put a sprinkle of Log Cabin Seasoning on top of that. Now put the lid on and cook.
If you are using a Dutch Oven table put 15 coals on the top and 10 on the bottom If you are using a Volcano Cook Stove use 12 in a circle on the grate in the bottom of that and put your Dutch Oven in and cook.
Wait till you see the steam coming from under the lid or till you smell it. You might want to wait a few seconds to serve this….it is hot when it comes out!!! You can butter the cobs of corn when you serve them too!!!
If you do not add the eggs then it is not a breakfast. It turns into a regular on pot meat!!!

Dutch Oven Breakfasts – Corny Breakfast