Dutch Oven Breakfasts – Hard Boiled Egg

Dutch Oven Breakfasts – Hard Boiled Egg

Crazy But Very Fun to do!! They taste just like boiled eggs!!

What ever size Dutch Oven you want to use. We used a 10″
12 or more
At least 1 week old eggs any color any size.

Directions:
1. Use your 10″ regular Dutch Oven & I put a little oil in it.
2. Make sure your eggs are at room temp.
3. Put eggs with the shell on in the Dutch Oven
4. Put the lid on
5. Cook at 325 or 350 for 1/2 hour. 13 Briquettes on the top and 8 on the bottom
6. If you want to tell if the egg is baked after 1/2 hour spin it. If it spins nicely you have it all the way done. If not cook a little more.
7. If you have some ice water put them in it when done that way it will stop them from cooking. About 10 min.

Up-dates = the next time I do this I will put a trivet in the bottom so the eggs do not have to sit on the bottom of the dutch oven. That way you will not get brown cooked marks on the eggs.
If you are baking a lot of eggs make sure they have some room for the eggs to expand a little and put the pointy end up. This way you will not crack them while you are cooking.
When trying to spin the egg to make sure it is done they are HOT!! Use a Hot pad or something for your fingers.

Dutch Oven Breakfasts – Hard Boiled Egg