Dutch Oven Breakfasts – Scout Chili Bacon & Egg Breakfast

Dutch Oven Breakfasts – Scout Chili Bacon & Egg Breakfast

This is a Boy Scout Recipe that was given to us so we had to try it in one of our classes. When I went to clean the Dutch Oven it was all gone and I mean gone!!!

3 Cans of your favorite Chili
1 Onion – chopped
1 Dozen Eggs, shake on top Log Cabin Seasoning!!
8 Slices of Bacon – you can either cut it up into 1/2 inch sizes or cook and crumble later.
Some Cheese to top with – we used the Mexican 3 Cheese Mix

Directions:
1. Warm your 12″ regular Dutch Oven – You can also do this in a 12″ Fry Pan.
2. Put your Bacon in and cook till done.
3. Take Bacon out cook all the Eggs = scrambled
4. If you are using the fry pan method put your cans of Chili in your 12″ Dutch Oven.
5. Heat till you get it the warmth you like.
6. When heated through add chopped onions on top, then the Scrambled Eggs, then the Bacon. Top with the Cheese or let people add how much cheese they would like.
7. Bake at 350 degrees till hot = 15 on top and 10 on the bottom
8. You can also top with Sour Cream or Salsa!!

Dutch Oven Breakfasts – Scout Chili Bacon & Egg Breakfast

A hearty, one-pot Dutch oven meal that combines smoky bacon, savory sausage, and spices, typically topped with eggs and cheese