Southern Bacon-Fried Cabbage Dutch Oven Recipe

Southern Bacon-Fried Cabbage Dutch Oven Recipe

Transforms simple cabbage into a smoky, caramelized treasure using the heat retention of a Dutch Oven

Ingredients:

6 Slices Bacon, chopped
1 Cup Onion, chopped
3 Cloves Garlic, minced
1 large head Cabbage, cored and chopped
2 tsp. seasoned Salt
1/2 tsp. Ground Black Pepper
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder

Instructions:

Cook the Bacon in a 12” Deep Dutch Oven cook until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest. Or if you are like me just leave it all in there.
In the same Dutch Oven, return the 2 tbsp. bacon grease. Cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
Put your lid back on and cook for about 30 minutes or until Cabbage is cooked the way you like it.

Just before serving, mix the bacon into the cooked cabbage. Serve immediately

PDF=Southern Bacon-Fried Cabbage

Southern Bacon-Fried Cabbage Dutch Oven Recipe