Cheesy Taco Stuffed Shells Dutch Oven Recipe
Cheesy Taco Stuffed Shells Dutch Oven Recipe
Combines the ease of a one-pot meal with the classic flavors of a Mexican-Italian fusion. This method is especially popular for outdoor cooking or when you want a single-pot cleanup
- 12 ounces Jumbo Pasta Shells
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- 2/3 cup Water
- 1 1/2 cups Salsa (jarred, divided)
- 1 cup Shredded Cheddar Cheese (divided) You can also use the 3-cheese mix. I think it is called Mexican Style.
- I’m an Onion Girls so I always add some!!= Green Onions on Top!
- Preheat the Dutch Oven to 350 degrees. = 15 on top and 10 on the bottom
- Cook the Pasta Shells in a pot according to the directions on the box and Drain. Or if you are a pre cooker you can do this at home and then you just have to do the cook your beef in the Dutch Oven.
- Add the ground beef to the pot and brown well.
- Drain the fat.
- Add the taco seasoning and water, stir and cook until water is gone.
- Stir in 1 cup Salsa and 3/4 cup cheese.
- Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
- Bake in your Dutch Oven covered for 15 minutes or until the cheese melts.
PDF= Cheesy Taco Stuffed Shells
Cheesy Taco Stuffed Shells Dutch Oven Recipe