Baked Corn Dutch Oven Recipe

Baked Corn Dutch Oven Recipe

Baked corn is a family favorite at our house for the holidays and beyond! Sweet corn baked into a hearty dish is perfect for Thanksgiving, Christmas, or just a family dinner!

2 Cups Milk
4 Tbsp. Butter
2 Tbsp. Sugar
4 Tbsp. Flour
2 – 15 oz. Cans of Whole Corn, drained
4 Eggs, well beaten

Instructions:
Preheat and oil your 10″ Dutch Oven to 350 degrees. Boil all but 1/4 cup milk, butter, and sugar in the bottom of your dutch oven. Dissolve flour in 1/4 cup milk, to make a thin white sauce. Add drained corn into dutch oven. Put eggs in and stir in the bottom of your dutch oven. Now add the thin white sauce and stir in. Bake for about 45 minutes or until you see steam coming out from under the lid. You will smell it too!!!

Baked Corn Dutch Oven Recipe