Dutch Oven Corn Chips Recipe
Dutch Oven Corn Chips Recipe
This recipe is simple. This is how we make Corn Chips when we are hunting, fishing, and camping.
Stack the tortillas about 5 or 6 at a time and quarter them. Heat the oil in your Dutch Oven to about 325 degrees.
Carefully place tortilla slices in the hot oil and cool until stiff. Put tortillas on paper towels to drain and cool. While hot flavor with salt or favorite spice.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and Matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of Vinegar
___ Spray bottle of Oil
___ Don’t forget the Food!!!
Dutch Oven Corn Chips Recipe