Chuck-Wagon Scalloped Corn Dutch Oven Recipe
4 Tablespoons unsalted butter
1 Medium onion, chopped
3 Cups fresh or thawed frozen corn kernels
1 (8 oz.) package cream cheese, cut into 1-inch cubes
2 Tablespoons canned chopped green chilies, drained
1 Cup fresh bread crumbs
Instructions:
Preheat the oven to 350 degrees. Lightly butter in a 9-inch baking dish
In a large skillet, melt 3 Tablespoons of the butter over medium heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the corn, cream cheese, and chilies. Reduce the heat to low and stir until the cheese is melted. Transfer the mixture to the baking dish and sprinkle with the bread crumbs. Cut the remaining 1 Tablespoon butter into small pieces and dot over the bread crumbs.
Bake until the dish is bubbling and the crumbs are browned, about 20 minutes. Serve Hot!!!
Makes: 4 to 6 servings
Takes 25 min. preparation time.
By Jimbo Humphreys, Double X Wagon, Dickens Texas
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Chuck-Wagon Scalloped Corn Dutch Oven Recipe
