Quick & Easy Chili & Corn Bread Dutch Oven Recipe
Just make the chili the same way and pour your cornbread mix on top.
3 Cups Cooked Pinto or Red Beans
1 1/2 lbs. Lean Hamburger
1 Large Jar of Garlic and Herb Sauce
1 Onion, chopped
1/2 tsp. Garlic Powder
3 Tbsp. Chili Powder
1 tsp. Thyme
1/2 tsp. Salt
1/4 tsp. Pepper
Instructions:
Preheat and oil your 10″ or 12″ Regular Dutch Oven to 325 degrees. Saute Hamburger with the onions and add all the remaining ingredients. Simmer for 10 to 15 minutes while you are mixing up the Corn Bread. Spread the Corn Bread mixture over the top of the Chili. Put the lid back on and bake until the corn bread is done. Remember you will smell it first and then you will see steam coming out from under the lid when it is done.
By Colleen Sloan
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Quick & Easy Chili & Corn Bread Dutch Oven Recipe
