Tasty BBQ Corn on the Cob Dutch Oven Recipe

Tasty BBQ Corn on the Cob Dutch Oven Recipe

Steaming corn on the cob in a dutch oven is a simple and delicious way to cook fresh corn to perfection.

1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned

In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
Apply this mixture to each ear of corn, and place each ear into your Dutch Oven. Your deep Dutch Ovens work well here!!! You can stack those ears of corn.
Place corn in the preheated Dutch Oven, and cook 20 to 30 minutes, until tender when poked with a fork.
Makes 6 servings

Submitted by: Deann

Tasty BBQ Corn on the Cob Dutch Oven Recipe