Swiss Elk Steak Dutch Oven Recipe
Swiss Elk Steak Dutch Oven Recipe
Ingredients:
- 2 pounds Elk Steak
- All-purpose Flour
- 2 tablespoons Butter
- 1 can (15 ounces) Tomato Sauce
- 1/2 cup red wine or Beef Broth
- 2 tablespoons Worcestershire Sauce
- 1/2 cup diced Onion
- 1/2 cup diced Green Pepper
- 1 can (2-1/4 ounces) sliced ripe Olives, drained
- 1 cup sliced fresh Mushrooms
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 slices Swiss Cheese, optional
- Cooked Noodles
Directions:
- Dredge elk steak lightly in flour; shake off excess. Melt butter in a 12” regular Dutch oven; brown steak on both sides. Combine the next nine ingredients; pour over steak.
- Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
PDF=Swiss Elk Steak