Boy Scout Ham Lunch Dutch Oven Recipe
Boy Scout Ham Lunch Dutch Oven Recipe
Ingredients:
1 Small Can of Mushrooms
1/2 Onion, sliced
1/4 lb. Ham cut into 1/2 inch strips
1/4 lb. Bacon
1/2 Cup Cooked Spaghetti
1/4 Cup Canned Tomatoes
1/2 Can Lima Beans
1/2 Can Whole Kernel Corn
Directions:
Using your 10″ or 12″ regular dutch oven fry together mushrooms, onions, ham, and bacon until done. Now mix in the rest of the ingredients and bake for 30 minutes at 350 degrees. All you need to do is heat up the rest of the ingredients after you have fried up the bacon and ham. You will know its done when steam is coming out from under the lid.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons, fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food
Bring the spirit of the great outdoors to your next meal with the Boy Scout Ham Lunch Dutch Oven Recipe. This beloved dish captures the essence of classic campfire cooking, delivering a hearty, flavorful feast that’s sure to satisfy.
- Features high-quality, savory ham
- Cooked in a traditional Dutch oven
- Includes a medley of fresh vegetables
- Easy to prepare with simple instructions
Imagine sinking your teeth into tender, juicy ham paired with perfectly cooked potatoes, carrots, and onions – all infused with the rich, smoky flavors of a Dutch oven. This recipe transports you to the great outdoors, evoking memories of campfires, laughter, and satisfying meals shared with loved ones.
Whether you’re an avid camper or just looking to try your hand at outdoor cooking, the Boy Scout Ham Lunch is an ideal choice. It’s a classic dish that’s easy to make, yet delivers restaurant-quality results. Treat your family and friends to a taste of adventure with this delicious, time-honored recipe.