Ham Carrots & Potatoes Dutch Oven Dinner

Ham Carrots & Potatoes Dutch Oven Dinner

Ingredients:

1 precooked Ham – sliced
1 Bag of Mini Carrots
4 Potatoes – cubed
Red Cherries

Directions:
Depending on how big your Ham is use your 12″ Deep or 14″ Deep Dutch Oven. Pre heat and oil. Place your ham inside your dutch oven and cut slices down to almost the bottom. Just leave enough so you can fan your ham out. Take one red cherry and put between each slices. Put 1/2 of the carrots on one side and the other half on the other side of the ham. Now put the lid on and go to baking. In 1/2 hour take the lid off and put 1/2 of the potatoes on one side of the ham and the rest on the other side. In your Volcano Stove us 12 briquettes on the bottom. If you are cooking on a Dutch Oven table use 15 on top and 10 on the bottom for your 12″ Dutch Oven. You will see steam coming out from under the lid plus you will smell it too!!
When you see the grain in the meat of your ham it is done!!!

Ham Carrots & Potatoes Dutch Oven Dinner