Dutch Oven Kentucky Turkey Sandwich

Dutch Oven Kentucky Turkey Sandwich

This open-faced sandwich is the perfect way to used leftover turkey from Thanksgiving

1 roll refrigerated Pizza Dough 1-pound package Smoked Turkey lunch meat 8 slices cooked Bacon 8 slices Swiss Cheese 3 Roma tomatoes, sliced thin 2 Eggs, beaten

Directions:

1. Preheat and oil your 12″ deep Dutch Oven.

2. Unroll the Pizza Dough and cut in half.

3. Place one piece of the pizza dough in the bottom of your dutch oven. Press the dough to the edges, covering the entire bottom.

4. Layer with half the turkey, bacon, and cheese, and all of the tomato.

5. Repeat the layers of turkey, bacon and cheese.

6. Top with the remaining piece of pizza dough.

7. Pour the beaten eggs over the top.

8. Bake for 30 minutes, = 15 briquets on top and 10 on the bottom. When putting briquets on the top make sure you put some in the middle so it will brown better. Cook until golden brown on top.

9. Let cool slightly, then cut into four squares and enjoy. This is what I did when cooking this. Cook your bacon in the bottom of your dutch oven until crisp. Then take out the bacon and some of the nice grease. Put your dough and fix as it says. Then on top of the last dough put some of that nice bacon grease!! Then the egg. Gives the top layer of dough a nice bacon flavor!! :0)

Dutch Oven Kentucky Turkey Sandwich