Liver Fries Dutch Oven Recipe

Liver Fries Dutch Oven Recipe

If your kids do not like Liver this is a good way to get them to eat Liver. Everyone likes Fries!!!

liver cut into sticks, breaded, and fried until crispy—is designed to make the ingredient more appealing, particularly for children. Cooking in a Dutch oven ensures even heating and reduces oil splatter

Ingredients:
1 Liver, cut up like French Fries
1 cup Flour
1 tsp. Salt
1 tsp. Black Pepper-fresh if you can
1 tsp. Garlic Powder
Oil to Fry in
Catsup or Worcestershire and Catsup Mixture to dip in

Directions:
Mix Flour and seasonings in a food storage bag and mix well. Add Liver and shake until well coated. Pre-heat and add oil to your cast iron skillet. Fry Liver in oil until done, nice and crispy like fries. Serve with Catsup or the Worcestershire and Catsup mixture. Kids like the Catsup!!! Adults like the mixture!!!

Liver Fries Dutch Oven Recipe