Taco Biscuit Dutch Oven Recipe

Taco Biscuit Dutch Oven Recipe

Stuffed Taco Biscuits are made with bread stuffed with seasoned ground beef and topped off with shredded cheese.

Use one bag of your Meat Mixture (find this recipe under Beef) = 1 cup Basic Meat Mix
2 Cans of Butter Biscuits
Taco Seasoning Mix
1 Cup Cheese
Olives

Green Onion to top it off with

Directions:
Pull apart Butter Biscuits and put on the bottom of a 12″ Deep Dutch Oven…..fill the bottom full. Then put part of the Taco seasoning Mix over the Biscuits. Then 1/2 of the Basic Meat Mixture. Next the Cheese about 1/2 cup. Then repeat the process. On the top put Olive pieces or chopped Olives and of course your cheese. Cook till you can smell it or when you see steam coming out from under the lid.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Taco Biscuit Dutch Oven Recipe