Sweet & Sour Pheasant Dutch Oven Recipe

Sweet & Sour Pheasant Dutch Oven Recipe

Ingredients:

8 pieces of Pheasant

2- 8 oz. bottles of Russian Dressing
1- 12 oz. Bottle of Apricot Jam
1 pkg. Instant Onion Soup Mix

Directions:
Preheat and Oil you 12″ regular dutch oven.
Place the Pheasant in the bottom of your dutch oven.
Pour Russian Dressing, Jam and Onion Soup Mix over Pheasant , and bake in your dutch oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12″ Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes on the bottom of your Volcano or Lift-N-Grill.
Wait for the smell or when you see steam coming out from under the lid you know it is done.
Serve over rice.

Serves: 8 people

Sweet & Sour Pheasant Dutch Oven Recipe

Craving a mouthwatering Dutch oven dish that’s both simple and impressive? Look no further than this Sweet & Sour Pheasant recipe!

• Succulent pheasant cooked to perfection in a Dutch oven
• Flavorful sauce made with Russian dressing, jam, and onion soup mix
• Cooks hands-off in just 1.5 hours for an easy, hassle-free meal
• Serves 8 people, making it great for family dinners or entertaining

This Dutch oven recipe takes basic pheasant and transforms it into a restaurant-quality dish that’s bursting with sweet and savory flavor. The easy 3-ingredient sauce infuses the meat with a delectable balance of tangy and sweet that will have your taste buds dancing. All you have to do is toss the ingredients in your Dutch oven, set it, and forget it. In just 90 minutes, you’ll have a mouthwatering meal that’s sure to impress. Serve it over a bed of rice for a complete, satisfying dish that the whole family will love.