Dutch Oven Boy Scout Dinners

Boy Scout Lunch
1 Small Can of Mushrooms 1/2 Onion, sliced 1/4 lb. Ham cut into 1/2 inch strips 1/4 lb. Bacon 1/2 Cup Cooked Spaghetti 1/4 Cup Canned Tomatoes 1/2 Can Lima Beans 1/2 Can Whole Kernel Corn Directions: Using your 10" or 12" regular dutch oven fry together mushrooms, onions, ham, and bacon until done. Now mix in the rest of the ingredients and bake for 30 minutes at 350 degrees. All you need to do is heat up the rest of the ingredients after you have fried up the bacon and ham. You will know its done when steam is coming out from under the lid. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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