Dutch Oven Corn

2 Cups Milk 4 Tbsp. Butter 2 Tbsp. Sugar 4 Tbsp. Flour 2 - 15 oz. Cans of Whole Corn, drained 4 Eggs, well beaten Instructions: Preheat and oil your 10" Dutch Oven to 350 degrees. Boil all but 1/4 cup milk, butter, and sugar in the bottom of your dutch oven. Dissolve flour in 1/4 cup milk, to make a thin white sauce. Add drained corn into dutch oven. Put eggs in and stir in the bottom of your dutch oven. Now add the thin white sauce and stir in. Bake for about 45 minutes or until you see steam coming out from under the lid. You will smell it too!!! Serves: 8
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