Dutch Oven Deer

1 can mushroom soup 1 can crushed tomatoes 1 pkg. dry onion soup mix Salt & Pepper to taste 1/4 cup Cider Vinegar 3 to 4 pounds roast (use beef, pork, elk, deer, or moose.) 2 small cans green chilies Mix first five ingredients together in a 10 inch warmed and oiled Dutch Oven. Add roast and spoon mixture over it. Roast will be almost covered. Top with Chilies. Cover and bake in your oven at 300 degrees fro 3 to 4 hours. From the Log Cabin Presents Lewis & Clark cook book page 33. By Colleen Sloan Serves: 4 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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