Dutch Oven Desserts

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2 cups buttermilk or 4 tbsp. powdered buttermilk & 2 cups water 2 cups flour 3 eggs 1 tsp. baking powder 1/2 tsp. salt 1 tsp. soda 2 tsp. sugar Cinnamon or nutmeg optional Warm and lightly oil your aebleskiver pan or put 2 inches of oil in a 10" dutch oven. Let pan slowly heat up as you mix the bread. Break and separate the eggs, and beat the yolks. Add sugar, salt and milk to the egg yolks. Mix in the flour, soda and baking powder. Mix well. Beat egg whites. Add to the flour mix and place a tbsp. of mix in the egg pan. You can drop by the spoon full in the hot oil and cook one side. Turn over with a fork and cook other side. Roll in cinnamon and sugar, powdered sugar or eat with butter and jam. You can add applesauce to the mix, raisins, cheese, cherries or whatever you like. A can of kernel corn drained is also very good.