Dutch Oven Ham

1 or 2 Ham steak in 1" thick 1 can (12 oz.) Apricot Nectar 2 tsp. Worcestershire Sauce 2 tsp. Brown Sugar Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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