Dutch Oven Ham

Boy Scout Lunch

1 Small Can of Mushrooms 1/2 Onion, sliced 1/4 lb. Ham cut into 1/2 inch strips 1/4 lb. Bacon 1/2 Cup Cooked Spaghetti 1/4 Cup Canned Tomatoes 1/2 Can Lima Beans 1/2 Can Whole Kernel Corn Directions: Using your 10" or 12" regular dutch oven fry together mushrooms, onions, ham, and bacon until done. Now mix in the rest of the ingredients and bake for 30 minutes at 350 degrees. All you need to do is heat up the rest of the ingredients after you have fried up the bacon and ham. You will know its done when steam is coming out from under the lid. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!

Glazed Ham Steak

1 or 2 Ham steak in 1" thick 1 can (12 oz.) Apricot Nectar 2 tsp. Worcestershire Sauce 2 tsp. Brown Sugar Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!

Ham, Carrots & Potatoes Dutch Oven Dinner

1 precooked Ham - sliced
1 Bag of Mini Carrots
4 Potatoes - cubed
Red Cherries

Directions:
Depending on how big your Ham is use your 12" Deep or 14" Deep Dutch Oven. Pre heat and oil. Place your ham inside your dutch oven and cut slices down to almost the bottom. Just leave enough so you can fan your ham out. Take one red cherry and put between each slices. Put 1/2 of the carrots on one side and the other half on the other side of the ham. Now put the lid on and go to baking. In 1/2 hour take the lid off and put 1/2 of the potatoes on one side of the ham and the rest on the other side. In your Volcano Stove us 12 briquettes on the bottom. If you are cooking on a Dutch Oven table use 15 on top and 10 on the bottom for your 12" Dutch Oven. You will see steam coming out from under the lid plus you will smell it too!!
When you see the grain in the meat of your ham it is done!!!

Hot Ham Sandwich Dutch Oven Style

2 cans of Butter Biscuits Ham Slices Cheese - grated Directions: Take your 12" regular Dutch Oven warm and oil it. Take one Butter Bisque and half it. Put on half on the bottom of your warm dutch oven....fill the bottom of your dutch oven. Now take your Ham slices. Put on slice over each biscuit bottom. Now place the other half of the biscuit on top of that. Take your grated cheese and put over the top of that. Now put your lid on and cook. If you are using a Volcano stove you just need 12 coals on the bottom. If you are using a dutch oven table you need 15 on top around the edge and 10 on the bottom around the edge. Now you can also take the Basic Meat Mixture and use it instead of Ham.

Pineapple Ham

1 precooked Ham 1 Can Sliced Pineapple 1 Onion - diced 1 /2 Cup Brown Sugar Red Cherries Maple Syrup - optional Directions: Depending on how big your Ham is use your 12" Deep or 14" Deep Dutch Oven. Pre heat and oil. Put your diced onions on the bottom of your dutch oven. Place your ham inside your dutch oven and cut slices down to almost the bottom. Just leave enough so you can fan your ham out. Take the Sliced or diced pineapple and put between the slices. Put your brown sugar on top of that with your red cherries. If you want put some Maple Syrup over all of it. Now put the lid on and go to baking. In your Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!! When you see the grain in the meat of your ham it is done!!!

PDF=Pineapple Ham

Scalloped Potatoes with Ham Dutch Oven Style

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce. 3 pounds potatoes, peeled and thinly sliced 1 cup shredded Cheddar cheese 1/2 cup chopped onion 1 cup chopped cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup water 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: Warm and oil your 12" Deep Dutch Oven 1. Place sliced potatoes in your 12" deep Dutch Oven. Mix together shredded cheese, onion and ham and potatoes. Mix together condensed soup and water in a bowl. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture. 2. Put your lid on and cook until you see steam coming out from under the lid. Use 15 briquettes on the top and 10 on the bottom. Servings: 8 Recipe by: Big Mama Kaboose

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