Dutch Oven Hobo Foil Dinners
6 Medium sized Onions
6 Beef Bouillon Cubes can use Chicken Bouillon too
3 teaspoons Butter
Salt & Pepper to your liking
Peel onions. Scoop out a small hole in the top of each onion. Put a bouillon cube and ½ teaspoon of butter in the hole of each onion. Sprinkle with salt and pepper.
Wrap each onion in a piece of foil, sealing tightly. Put onions on hot coals cook for about 45 minutes. Turn over several times while cooking. Unwrap onions with two forks and serve while piping hot.
They will be HOT!!!
•2 pounds Lean Ground Beef
•2 teaspoons Salt
•1/2 teaspoon Garlic Powder
•1/4 teaspoon Black Pepper
•Baby Carrots = 12 if you cut them in half they cook faster
•Sliced Onion = How much you want
•Potatoes, cut into 1 inch cubes
•Sliced Mushrooms = as much as you want
•Sliced Celery = as much as you like
•Combine Ground Beef, salt, garlic powder, and black pepper and any other spices and seasoning you might like – Mix well and form meat into 4 to 5 hamburger patties. Then I would break it up into at least 2” pieces that way it cooks faster.
•Place each patty in the middle of a large piece of aluminum foil and top with your favorite veggies and a little more salt and pepper. Seal aluminum foil into a packet.
•Bake for 50 to 60 minutes. Half way through turn it over!! Pull out with tongs when done it is very hot!! I start with fold down and then when you flip it the fold is up.
Toss 1 pound halved Baby Potatoes = Red Potatoes
1 Bacon Slice ¾” each piece add Salt & Pepper on a sheet of foil. To your liking S & P that is! Use the thick Bacon Please!!
Add 2 tablespoons water; form a foil packet.
Grill over medium-high heat, 20 minutes. After 10 minutes turn packet over. I start with the fold down and then I turn it over.