Dutch Oven Mexican Food

Use one bag of your Meat Mixture = 1 cup Basic Meat Mix ( find this under Beef Recipes) 1/2 Cup Red Pepper 1/2 Cup Green Pepper 6 Eggs if you want to hold everything together.....12 eggs of you want to taste the eggs!!! 1/2 of a White Onion 1/2 Cup Cheese 1 tsp Log Cabin Seasoning 1 Package Hash browns - thaw out Directions: Put Mixture in the bottom of a 12" dutch oven. Cook until about 10 minutes are left. Put the cheese on top and brown the cheese. Serve with your favorite Hot Sauce. You can also put this on a tortillas and serve. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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