Dutch Oven One Pot Meals

My Neighbor had these 3 cans of food and did not know what to do with them. So, we turned it into a One Pot Dutch Oven Recipe. 1 Can Stewed Tomatoes 1 Can Whole Kernel Corn 1 Can Re-fried Beans 2 - 10 pack Pillsbury Buttermilk Biscuits Log Cabin Seasoning Salt & Pepper to taste 3 Cheese Mix Directions: 1. Warm and Oil your 12" regular Dutch Oven 2. Put all 20 of the Buttermilk Biscuits in the bottom and put 5 coals on the top to make them rise. When doubled in size cook. 15 on top and 10 on the bottom. 3. While that is cooking mix the Tomatoes, Corn & Re-fried Beans in a 8" DO or mixing bowl. Add Log Cabin Seasoning, S & P, if we would have had some Garlic we would have added that too. 4. Heat through. This way when you add it to the rolls they do not get soggy. 5. When the rolls are done add to the top. 6. Add your 3 Cheese Mix and Serve

Things we wish we had added 1. Some type of Meat. 2. Hot Chile 3. Onions 4. Garlic 5. Mushrooms

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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