Dutch Oven Pizza

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This delicious Dutch Oven pizza will be a hit.

Dough Ingredients:
Dough = 3 to 4 Rhodes rolls depending upon how you like your crust.

Pizza Ingredients:
1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more.
1 Chicken Breast
2/3 cup BBQ Sauce
4 oz. Fresh Mozzarella

1. Cook bacon in the bottom of you 12" regular Dutch Oven until desired crispness is reached. Chop Bacon and set on paper plate.
1A. In a cast iron fry pan cook chicken breast until done. It is faster if you cut it into squares. You can add some of the bacon grease too! When done add your BBQ sauce.
2. Combine 4 rolls and flatten into a 12-inch circle. If you like thin crust use 3 rolls or 3 1/2 rolls.
3. Place onto your 12" Dutch Oven. Make sure you have a little of the bacon grease on the bottom.
4. Cook dough till 1/2 done and flip over
5. Place Chicken & BBQ sauce on top of that.
6. Add Mozzarella Cheese on top of that
7. Bake at 375°F 20-25 minutes. = 17 on top 12 on bottom
8. Remove from dutch oven and cut into desired sizes.

Repeat to make a second pizza.

Note. I like crunchie crust so I half way cook the pizza dough and then flip it over and add the chicken ect. You might have to add a little more oil when you flip it over.

Servings: 8
Skills: Intermediate
Prep Time: 30 min (not including thaw time if rolls are frozen)
Bake Time: 25 min