Dutch Oven Pork

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2 (10 count) Cans of Refrigerated Biscuits - you can also use baking powder biscuits 2 teaspoons Vegetable Oil or melted Butter 1/2 teaspoon Log Cabin Grub All-Purpose Seasoning or all-purpose seasoning 1 lb. Bacon, cooked and crumbled 1 Cup Grated Cheddar-Jack Cheese 1/2 cup chopped Green Onions Directions: 1. Preheat your 12" regular Dutch Oven to 350°F. 2. Put your bacon inside your dutch oven and cook till done. 3. When the bacon is done take out all the bacon and most of the bacon grease. You want to leave some of the grease so you get a good bacon flavor on the bottom of your biscuit. 4. Put all of the biscuits in the bottom of your dutch oven. Put the crumbled bacon on the top with some of the bacon grease. 5. Put the Cheese and Green Onions on the top and put the lid on. 6. Now to get 350°F in your Dutch Oven put 15 briquettes on top and 10 on the bottom. If you are using a Volcano Stove put 9 on the bottom and 15 on the top. Remember when you see steam coming out from under the lid you know it is done. This recipe is from Cabin Cooking Cookbook by Colleen Sloan on page 19 If you want to check out Colleen's books go here!!! Log Cabin Cookbook Index In our Dutch Oven Class on Feb. 13th we used Pop and Fresh Biscuits.