Dutch Oven Potatoes

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1/2 Package Bacon 2 or 3 Onions 2 packages of frozen Potato Cubes 1 Green Bell Pepper, sliced 1 Yellow Bell Pepper, sliced 1 Red Bell Pepper, sliced Grated Cheese Directions: Warm 12" Dutch Oven. Place sliced bacon, diced onion, and sliced peppers in the bottom of the dutch oven. Cook till bacon is done. Add the 2 packages of frozen Potatoes. Cook till done!! Just before they are done add Cheese if you like. Cook till cheese melts. From our Dutch Oven Classes Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!